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Ten: All the Foods We Love and Ten Perfect Recipes for Each

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Ten: All the Foods We Love and Ten Perfect Recipes for Each

By: Sheila Lukins

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Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love€”passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voilø : Ten, the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbook and The New Basics Cookbook and author, most recently, of Celebrate!. Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. 

Publication Date: 01/01/2008
Number of Pages: 455
Binding: Paper Back
ISBN: RP9780761151258
Categories: RP - Current Affairs Books starting from Rs.100 Clearance Sale Budget-Friendly Books

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