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Due to constant currency fluctuation, prices are subject to change with or without notice.
Public House & Beverage Management' introduces students to:
* Key players
* Variations in service offer
* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
* Customers and segments
* Labour markets and employees
* Key elements in the business units
* Retailing skills.
The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
| Publication Date: | 14/08/2000 |
| Number of Pages: | 224 |
| Binding: | Hard Back |
| ISBN: | 9780750646789 |
| Categories: | RP - Business & Management RP - Business & Management Books Sale Business & Management Non Fiction Online Book Bazar Up To 60% 25% OFF |
