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In 2014, Shann and her husband were flat out broke, but they had a brilliant idea born out of desperate need: on their rural farm in Wales, UK, they started making a probiotic goat milk known as kefir, something relatively unheard of then. Fast forward four years, the business that they started on their kitchen table now has a turnover of $5.2m, a 7900% increase from 2014.
| Publication Date: | 15/09/2020 |
| Number of Pages: | 240 |
| Binding: | Paper Back |
| ISBN: | 9781788173780 |
| Categories: | Non Fiction Business & Management Online Book Bazar Up To 60% 10% OFF |
