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Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25 countries worldwide.
| Publication Date: | 06/07/2004 |
| Number of Pages: | 160 |
| Binding: | Hard Back |
| ISBN: | RP9788175083844 |
| Categories: | Books starting from Rs.100 RP - Health & Fitness 50% OFF |
