The first AWW slow cooker cookbook was amazingly successful. And now that slow cookers have become the nation's favourite kitchen appliance, this second book, offers another 65 brand new recipes to help extract the best slow cooking can offer. Chapters include: One-step Cooking (throw everything into the slow cooker - no browning); Fast Forward (cooking in four hours or less); Prepare Ahead (browning and preliminary cooking that you can do the night before); Freezer Friendly (dishes that can be successfully frozen); and Desserts.

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