Cooking Class Indian: StepbyStep to Perfect Results The Australian Womens Weekly Essential
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Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and delicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friends and family to join you on a culinary tour and step-by-step create an entire Indian banquet - every recipe has been Triple-Tested(R) in our Test kitchens to ensure perfect results every time.
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