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This cookbook, replete with beautiful images and evocative odes to the flavours of great Pakistani food, demystifies favourites like kebabs, curries, and samosas.
In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved San Francisco Bay Area restaurants share 95 recipes designed for American cooks.
Featuring the most beloved dishes from the popular California restaurants, the authors' favourite home-cooked comfort foods, and street fare from growing up in Karachi, you'll find:
The authors' goals are threefold: first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism.
Perfect for foodies who want to get their travel fix through their taste buds and those seeking the comfort of nostalgic recipes from their youth, Zareen's Pakistani Kitchen is a culinary adventure you can bring home.
| Publication Date: | 04/03/2024 |
| Number of Pages: | 289 |
| Binding: | Hard Back |
| ISBN: | 9781632175298 |
| Categories: | Non Fiction Cooking, Food & Drink New Arrivals April 2025 Releases |
