Once the process is finished,
you will be automatically
redirected to the order confirmation page.
Due to constant currency fluctuation, prices are subject to change with or without notice.
Salamati is a gateway to Persian culinary culture, with mouth-watering recipes that are simple, celebratory and appealing, flexible and full of flavour. Perfect for fans of Sabrina Ghayour (Persiana), Yasmin Khan (The Saffron Tales) and Shadi Hasanzadenemati (The Enchantingly Easy Persian Cookbook).
Hamed Allahyari cooks to connect and hearing the joyful words Salamati (Persian for 'health' and 'cheers') brings him back to the memories of home. In Iran Hamed was a chef and restaurateur but when a crisis of faith imperilled his life, Hamed was forced to flee to Australia by boat so he could remain safe.
After his perilous escape, it was natural for Hamed to gravitate towards food. His first dream was to find work, then the next was to open a business: his heartfelt cafe and restaurant SalamaTea, which launched in 2019. As soon as he could, Hamed employed fellow refugees and asylum seekers, giving them the work experience that he found so hard to come by himself.
In his stunning debut cookbook, Salamati; Hamed melds Persian culinary culture and an understanding of different flavours to create recipes that are truly his – and now ours – to share.
With every swipe of warm lavash through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, Hamed shines a light on his Persian past as he continues to build an optimistic future. Packed with beautiful recipes and gorgeous photography throughout, tuck into authentically accessible dishes such as;
| Publication Date: | 20/10/2022 |
| Number of Pages: | 240 |
| Binding: | Hard Back |
| ISBN: | 9781911668565 |
| Categories: | Cooking, Food & Drink Middle Eastern Cooking Methods 2023 Releases New Arrivals Books RAMADAN MUST READS Cooking, Food & Drink Non Fiction Online Book Bazar Up To 60% Ramzan Recommendations 10% OFF |
