Once the process is finished,
you will be automatically
redirected to the order confirmation page.
Due to constant currency fluctuation, prices are subject to change with or without notice.
Public House & Beverage Management' introduces students to:
* Key players
* Variations in service offer
* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
* Customers and segments
* Labour markets and employees
* Key elements in the business units
* Retailing skills.
The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
| Publication Date: | 14/08/2000 |
| Number of Pages: | 224 |
| Binding: | Hard Back |
| ISBN: | 9780750646789 |
| Categories: | RP - Business & Management RP - Business & Management Books Sale Chevron Pakistan Business & Management Non Fiction Online Book Bazar Up To 60% 25% OFF |
