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Public House and Beverage Management: Key principles and issues

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Public House and Beverage Management: Key principles and issues

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Public House and Beverage Management: Key principles and issues RP9781138432789 RP - Current Affairs
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We are offering a high discount due to slightly damage.

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased, tenanted, franchise, freehouse) Customers and segments Labour markets and employees Key elements in the business units Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

Publication Date: 12/07/2017
Number of Pages: 236
Binding: Paper Back
ISBN: RP9781138432789
Categories: RP - Current Affairs Books starting from Rs.100

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