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The Big Book of Kombucha - Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Availability: Limited Stock

30% OFF

The Big Book of Kombucha - Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

By: Hannah Crum

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The Big Book of Kombucha - Brewing Flavoring and Enjoying the Health Benefits of Fermented Tea 9781612124339 Coffee Table
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2016 Silver Nautilus Book Award Winner

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods 
Publication Date: 08/03/2016
Number of Pages: 400
Binding: Paper Back
ISBN: 9781612124339
Categories: Cooking, Food & Drink Coffee Table 2024 Releases RAMADAN MUST READS Cooking, Food & Drink Non Fiction 2024 Releases Online Book Bazar Up To 60% Ramzan Recommendations 30% OFF

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