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Sausage: Recipes for Making and Cooking with Homemade Sausage

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Sausage: Recipes for Making and Cooking with Homemade Sausage

By: Victoria Wise & Susanna Hoff

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Sausage: Recipes for Making and Cooking with Homemade Sausage 9781580080125 International Cuisine
Description
Book Details
Customer Reviews
In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious
Publication Date: 27/04/2010
Number of Pages: 100
Binding: Paper Back
ISBN: 9781580080125
Categories: International Cuisine Cooking Methods Cook Books Books Sale RAMADAN MUST READS Cooking, Food & Drink Non Fiction Online Book Bazar Up To 60% Ramzan Recommendations 25% OFF

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