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Essential Moroan

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Essential Moroan

By: The Australian Women's Weekly

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Essential Moroan 9781863969406 Cook Books
Description
Book Details
Customer Reviews
Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents. Popular dishes include tagines and couscous, kebabs and roasts, fragrant salads, zingy vegetable dishes, mint tea and deliciously sweet pastries. Harissa - a vibrant and hot spice mix - is used extensively and the food is packed with flavour without containing too much fat. The recipes included in this book are traditional, but not overly complicated, and all ingredients used in the recipes can be purchased at most large supermarkets.
Publication Date: 01/07/2010
Number of Pages: 120
Binding: Paper Back
ISBN: 9781863969406
Categories: Cooking, Food & Drink Cook Books Books Sale RAMADAN MUST READS Cooking, Food & Drink Non Fiction Online Book Bazar Up To 60% Ramzan Recommendations 20% OFF

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