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The Coffee Dictionary An A Z of coffee from growing and roasting to brewing and tasting

Availability: Limited Stock

The Coffee Dictionary An A Z of coffee from growing and roasting to brewing and tasting

By: Maxwell Colonna Dashwood

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Rs 4,895.00

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The Coffee Dictionary An A Z of coffee from growing and roasting to brewing and tasting 9781784723019 Cooking Food & Drink
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An A-Z compendium of everything you need to know about coffee, from a champion barista.



Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Publication Date: 07/09/2017
Number of Pages: 256
Binding: Hard Back
ISBN: 9781784723019
Categories: New & Notable Cooking, Food & Drink October

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