Webers Guide to Barbecue Smoking (Webers Guides)

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Webers Guide to Barbecue Smoking Webers Guides

By: Jamie Purviance

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Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

Publication Date:

01/03/2013

Number of Pages::

100

Binding:

Hard Back

ISBN:

9780600626138

Categories:

International Cuisine

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