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This exciting book of Aroona Reejhsinghani, shows you how to prepare cakes and cookies, biryanis and kebabs, curries and koftas without using even a drop of oil, ghee, vanaspati or butter. All the favourite Chinese, Indian and Continental dishes have been adopted to oil-less cooking. The recipes in this book have been tried and tasted in her own experimental kitchen.
| Publication Date: | 01/01/1988 |
| Number of Pages: | 124 |
| Binding: | Paper Back |
| ISBN: | RP9788172240769 |
| Categories: | RP - Current Affairs Books starting from Rs.100 |
