Nepalese Kitchen Chefs Special
By: Master Chefs Of India
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A special dish called kwanti is prepared on Janoi Poorne, zebre is prepared on Bhaitika by sisters for their brothers. Yoghurt and chura are eaten on the 15th day of Ashard. Kheer and phulaura are eaten on Shrada days. Nepalese cuisine has retained its own identity even in present times.
Publication Date:
31/12/2008
Number of Pages::
96
Binding:
Paper Back
ISBN:
9788174361165
Book | |
What's in the Box? | 1 x Nepalese Kitchen Chefs Special |
Publisher Date:
31/12/2008
Number of Pages::
96
Binding:
Paper Back
ISBN:
9788174361165
A special dish called kwanti is prepared on Janoi Poorne, zebre is prepared on Bhaitika by sisters for their brothers. Yoghurt and chura are eaten on the 15th day of Ashard. Kheer and phulaura are eaten on Shrada days. Nepalese cuisine has retained its own identity even in present times.
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