The Spiralizer Recipe Book: From Apple Coleslaw To Zucchini Pad Thai, 150 Healthy And Delicious Recipes

The Spiralizer Recipe Book: From Apple Coleslaw To Zucchini Pad Thai, 150 Healthy And Delicious Recipes

The Spiralizer Recipe Book: From Apple Coleslaw To Zucchini Pad Thai, 150 Healthy And Delicious Recipes

By: Carina Wolff


Publication Date:
Jun, 03 2016
Binding:
Paper Back
Availability :
In Stock
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150 easy ways to turn vegetables and fruits into creative and healthy meals!

Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:
Quick and Easy Jalapeño Hash Browns
Sweet and Salty Apple Chips
Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots
Zucchini Pad Thai
Cajun-Spiced Jicama Shoestring Fries
Spiralized Fruit Salad with Coconut Whipped Cream
You can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!