This book contains over 70 recipes for mouth-watering cookies. The veteran culinary expert gives her take on the old staples of shortbread, chocolate chip cookies, etc., With recipes for Double Chocolate Shortbread, Raisin and Milk Chocolate Chip Cookies and other original sweet and savoury cookies. The book contains recipes for both Chinese and Western cookies. Vegetarians should find the book useful, since Betty includes several egg-less cookies. With over 30 years of cooking and teaching experience in Malaysia, Betty is a well-known name in culinary circles. She teaches baking as well as cooking-Western, Malaysian, Chinese, Nyonya, Indonesian and Thai. She also develops recipes and conducts cooking demonstrations for food and kitchen equipment companies.