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Author Information:

Emily Paster is a food writer and culinary instructor specializing in global Jewish cuisine. She is the author of four cookbooks: Instantly Mediterranean (2021), Epic Air Fryer (2019), The Joys of Jewish Preserving (2017) and Food Swap (2016). Emily's recipes and writing appear regularly in such print and digital outlets as Midwest Living, Allrecipes magazine, Taste, and The Nosher. She is the writer and photographer behind West of the Loop, which has been called a "family food blog to savor." Emily lives outside Chicago, where she teaches culinary classes, with her husband and two teenage children.

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