Author Information:

Russell Harris holds an MA in Oriental Studies from Balliol College, Oxford, and is an established translator of literary works from French and Arabic. He is a contributor to the Dictionary of National Biography, The Routledge Encyclopedia of 19th Century Photography, The Oxford Companion to Food and The Encyclopaedia Islamica. He has written many articles on Middle Eastern art for various international journals and magazines and has authored books on historic photographic portraits from the archives of the Victoria & Albert Museum and the National Portrait Gallery. Russell has also curated exhibitions of these portraits in museums and stately residences throughout Europe and the Middle East. He currently works as an editor at The Institute of Ismaili Studies, London.


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