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Author Information:

Jeff Koehler is a writer, traveler, photographer, and cook. His work has appeared in Saveur, Food & Wine, Gourmet, NPR.org, the Washington Post, Los Angeles Times, CS Monitor, and Tin House, and been selected for Best Food Writing 2010. Spain: Recipes and Traditions is his fourth cookbook. He has lived in Barcelona since in 1996. Kevin J. Miyazaki is an American photographer specializing in food and travel. He lives in Milwaukee, Wisconsin.


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