Author Information:
Pierre Rival, respected food and wine critic, has published several books including Gourmet Shops of Paris and Gourmet Bistros and Restaurants of Paris, and he contributed to Yquem. Lifestyle photographer Christian Sarramons work has featured in numerous publications, including Axel Vervoordt: Timeless Interiors, Paris Patisseries, and Yquem, published by Flammarion.
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