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The Book of Kitchens

The Book of Kitchens

The Book of Kitchens

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Publication Date:

Jul, 03 2001

Binding:

Paper Back

Availability :

Out of Stock

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The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges?