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Portugal

Portugal

Portugal

By: Anaïs Bourny Delon


Publication Date:
Jun, 19 2025
Binding:
Hard Back
Availability :
In Stock
  • Rs 6,695.00

  • Ex Tax :Rs 6,695.00
  • Price in loyalty points :6695

Due to constant currency fluctuation, prices are subject to change with or without notice.

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'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious magazine

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), 
Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

- Grilled scallops and salpicão
- Flambéed chouriço
- Salt cod fritters
- Portuguese seafood rice
- Pork stew with clams
- Tangy mandarin crème caramels
- Pica-pau mushrooms
- Pastéis de nata