Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of two other books, A Table in Venice and A Table for Friends, writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Serra and Conde Nast Traveller. In 2021 she launched her own curated range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and two sons, Aeneas and Achille.
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