École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF)
The school offers three areas of training and specializations within each area:
culinary arts: cooking and service, catering, bakery and pastry
restaurant management
craftsmanship and interior design
There are 1500 students and 2000 professionals in continuous education with a success rate of over 90% for job placement six months after graduation.
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