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Gluten Free, Allergy Free (The Australian Women's Weekly)
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Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
Publication Date:
01/01/2012
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781863969000
Categories:
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