Wazwaan traditional Kashmiri Cuisine By : Khan Mohammed Sharief

Wazwaan traditional Kashmiri Cuisine
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  • Author: Khan Mohammed Sharief
    Publication Date: 01/08/2010
    Binding: Paperback
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When Timur invaded India in the 15th century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan. The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast - tabakh maaz, rista, rogan josh, dhaniwal khorma, aab gosh, marchwagan korma and ghustaba. Firin and kahwah round off a never-to-be forgotten culinary experience. For the first time ever, the exotic treasure of secret recipes from the renowned family of Waza - the master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful valley.

Book Details

Number of Pages: 200 Pages
Bar Code: 9788174361714
Publisher: Roli Books
Book
What's in the Box? 1 x Wazwaan traditional Kashmiri Cuisine

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