The richly-spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more.
Influenced by early traders and settlers from India, China and Indonesia, Malaysian cuisine is the perfect example of a culinary melting pot. Variety is the main spice in this delicious food, and with ingredients available in most supermarkets, Malaysian Favourites provides perfect inspiration for simple, fast, mid-week cooking.
|Number of Pages:||64 Pages|
|Publisher:||Octopus publishing Group UK|