Tikkas And Kebabs Chefs Special By : Master Chefs Of India
This book brings you a feast of sizzling tikkas and kebabs. These delectables which include cutlets and chops, can be served as snacks, starters or the main course. Biryanis, Kormas, kebabas and tikkas made in a tandoor are recipes included.
|Number of Pages:||112 Pages|
|Publisher:||Roli Books Pvt. Ltd.|