Tapas, antipasto, mezze - all those delightful little morsels we love to eat are collected here. They're not difficult to make and they're winners at any gathering, from dinners for family and friends to cocktail parties. Melt-in-the-mouth hot cheese fritters, little pastries, stuffed vegetables, chicken on skewers, scallops, prawns and fish cooked in a variety of ways. If you love these delicious little starters in restaurants, now you can learn to cook them at home.
|Number of Pages:||120 Pages|
|Publisher:||Octopus publishing Group UK|