Author Information:
Dr Stuart Farrimond is a medical doctor turned science communicator and food scientist and is author of the DK bestsellers The Science of Cooking (2017) and Science of Spice (2018), and the Sunday Times bestseller The Science of Living (2021) (Sold as Live Your Best Life in North America). He is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. Since 2017, Dr Stu has been the food scientist for BBC's much-loved show Inside the Factory, hosted by Gregg Wallace and Cherry Healey.
The Science of Cooking - Every Question Answered to Perfect Your Cooking
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-120x187.jpg?q6 "The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking - (HB)")
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The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking - (HB)
Rs 3,896.25 Rs 5,195.00 Ex Tax:Rs 3,896.25