Author Information:

Felicity Barnum-Bobb is an experienced home economist and stylist. Having previously worked as Cookery Director for several national women's magazines including Good Housekeeping, Prima, Woman, and Best, she is currently Food Editor at Bella Magazine. Author of several cookery books ranging from one pot recipes to cakes and bakes, Felicity finally has the chance to well and truly satisfy her chocolate addiction with Hamlyn All Colour Cookbook: 200 Chocolate Recipes.