By Ruth Reichl

Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her time spent as an undercover restaurant critic.
Reichl knows that to be a good critic you have to be anonymous, but when she lands the much coveted and highly prestigious job of the New York Times restaurant critic, her picture is posted in every four-star, low-star and no-star kitchen in town. And so, in an attempt to avoid the inevitable red carpet treatment, she embarks on her adventures in deception.

Published Date: 01/04/2006 Format: PaperBack ISBN: 0-14-303661-0 Publisher: Penguin Rating: Retail price: US Dollar $ 15.00 (Rs. 1,073.10) Our price: Rs. 1,300.00 Reviews: 0 reivew(s).

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