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The Indian and Pakistani Menu Planner
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The Indian and Pakistani Menu Planner
By
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Twelve celebrated chefs from welcomgroup maurya Sheraton bring you an array of traditional Indian recipes and delicacies from the subcontinent’s cuisine.
The recipes in this book have been put together by the master chefs of the welcomgroup maurya Sheraton Hotel and Towers, New Delhi, under the expert guidance of chefs Gev Desai and Imtiaz Qureshi . They have used their considerable experience to not only simplify and adapt old recipes to modern times but also to generate new ones.
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