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Bangali Kitchen
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Bangali Kitchen
By
E. Hillman
Bangali cuisine is a combination of vegetarian and non-vegetarian food. Bangalis are on the whole an infectiously passionate lot and few things unite them more than their common passion for food- especially for fish. No meal is considered complete without it. Mustard oil, tempered with the five popularly used condiments (Panch Phoran) and the unique combination of fish cooked in yoghurt gives a distinct flavour to Bangali cuisine.
Bangali cooking brings a special art to the kitchen that is rare in any other form of regional cuisine and demands a little more care. Crips, tangy, nutritious, spicy and wholesome- take 100 gm of adventurous spirit, deep-fry in 10 tbsp of enthusiasm, season with a pinch of experimentation and create your own Bangali gourmet delight!.
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